
Have a recipe that calls for buttermilk? Don't have buttermilk? Try one of these:
(each is equivalent to 1 cup of buttermilk, so adjust accordingly)
- 1 cup plain yogurt
- 1 cup of sour cream
- 1 tablespoon lemon juice plus enough milk to make 1 cup
- 1 tablespoon of vinegar plus enough milk to make 1 cup
- 1 cup milk plus 1 3/4 tablespoons cream of tartar
- 1/4 cup buttermilk powder and 1 cup water
It is important to note that buttermilk should not be substituted with regular milk. Buttermilk is thicker and more acidic than regular milk.
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